Australian students take up agriculture degrees as COVID-19 and lower fees drive demand | Ralph-Lauren

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Universities across Australia are enjoying a big spike in enrolments in agricultural science courses, as young people take advantage of lower fees and good job prospects.

While COVID-19 trampled on most sectors of the Australian economy last year, agriculture has thrived and young people are looking at the industry with fresh enthusiasm.

Demand has more than doubled for the University of Queensland’s Bachelor of Agricultural Science degree in 2021, with 50 places offered compared to 22 offers in 2019.

The University of Queensland says, due to a smaller year 12 cohort in 2020, it has been comparing 2019 enrolments to the current year’s intake.

At Longerenong College in western Victoria, the number of first-year students enrolled this year is up by 66 per cent compared to last year.

“I’ve worked at Longerenong for 30 years, and this is the biggest intake we’ve had in my time here,” principal John Goldsmith said.

Mr Goldsmith said he thought there were several factors behind the increase.

“Also, when we start talking about ag technology and the way of the future, young people get really excited.

“Certainly it depends which state you’re in, and there are highs and lows, but on the whole, ag is going really well.”

‘Pretty good year for ag’

In June, the federal government announced agriculture students would pay 62 per cent less for their degrees.

The proposed student contribution for 2021 is $3,700 — nearly $6,000 cheaper than it was in 2020.

But Longerenong College student Connor Eastwood said his motivation to study agriculture this year went beyond the money.

“All things considered, it’s been a pretty good year for ag,” he said.

“COVID’s done a lot of things, but it hasn’t slowed ag up a great deal.”

Etria Seehuscn is also enrolled at Longerenong this year, on her path to becoming a livestock agent.

“I’ve got the love there for it,” she said.

Not enough graduates

Man in check shirt stands before a building.
Professor Pratley says the opportunities for people with an agriculture degree are enormous.(ABC News: Angus Verley)

Australian Council of Deans of Agriculture secretary Jim Pratley said the rise in enrolments was across the board.

“Almost without exception, numbers are up from preliminary indications and that varies from 5 per cent to over 50 per cent,” Professor Pratley said.

He said there were three to four jobs available per graduate, and working in the food and textile production industry was the way to go for a positive career.

“Agriculture’s not plough and cow these days. It’s actually high tech and high business … the opportunities are enormous for people with agriculture training,” he said.

At the University of Adelaide, more than 100 new students are settling into their agricultural science degree — an increase in enrolments of 36 per cent.

Man dressed in a check shirt inspects wheat in a greenhouse.
Professor Jason Able says most of the University of Adelaide’s ag graduates from last year are in full-time jobs.(Supplied: University of Adelaide)

Professor Jason Able, head of Agriculture at the University of Adelaide, said enrolments were expected to jump higher again next year.

“Quite simply across the country whatever university teaches agriculture, we simply don’t graduate enough graduates year-on-year,” he said.

“Our graduates from last year, over 95 per cent of them are in full-time employment.”

Professor Able said the students were starting to see how they could impact society in terms of food production.

“It is wonderful news,” he said.

“We have been pretty steady for the past three years but to see this magnificent jump, it is certainly exciting.”

Places offered in 2020Places offered in 2021% increase
University of Adelaide8111036%
Longerenong College325366%
University of Tasmania304550%
Tocul Agriculture College9011022%
University of Queensland22 in 201950127%

Fewer international students

Local students make up the 50 per cent higher intake for the agricultural science degree at the University of Tasmania.

Tasmanian Institute of Agriculture Associate Professor Alistair Gracie said it was the highest intake he had ever seen from local domestic students.

“We’ve currently got about 45 students admitted to that degree,” Dr Gracie said.

“That’s new students coming into the offering, and we’ve got about 30 students coming into our associate degree in agribusiness.”

But he said international student numbers were down.

“It’s a tricky one because of the COVID issues and the pandemic,” Dr Gracie said.

“It means that it’s hard for international students to get here.”

Mr Gracie attributed some of the rise in local enrolments to a drop in the cost of the agricultural science degree.

But, he said, more awareness of the food supply chain and the importance of agriculture could also be a factor.

A new chapter

Woman dressed in t-shirt and shorts stands near hay bale and cattle.
Molly Giddings says lower fees are not the only reason for her decision to take up agriculture studies.(Supplied: John Giddings)

One of the students taking up an agricultural degree this year is Molly Giddings from Wangary on the Lower Eyre Peninsula in South Australia.

She received her offer to study agriculture in Adelaide for 2021.

Ms Giddings said she wanted to study livestock, and the change in the fee structure did make the degree more attractive but she said she would have picked agriculture anyway.

“I felt pretty excited, a bit overwhelmed, and ready to start the next chapter in my life,” she said.

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