Queensland grazier says it’s time to rethink our attitude towards drought | Ralph-Lauren

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A western Queensland grazier who is entering his ninth official year of drought says the way Australians think about the phenomenon needs to change.

Sixty-five per cent of Queensland remains in the grip of drought after five council areas had their drought status revoked at the recommendation of Local Drought Committees (LDCs).

Kenton Peart’s property Dunvegan near Charleville was not among them.

But he said the doom and gloom of the drought overlooked the great innovation and success farmers had achieved despite the odds stacked against them.

“There is a really positive story — people and businesses learning to deal with drought better,” he said.

A man in a blue shirt, wearing sunglasses and a wide-brimmed hat, sitting on a motorbike.
Kenton Peart says drought is just a way of life in western Queensland.(

Supplied: Kenton Peart


Rebranding the drought

Life on the land is a constant battle with nature and the decade-long drought in Queensland has brought loss and devastation to many.

But Mr Peart believed graziers had worked hard to adapt and create sustainable and successful businesses that deserved to be celebrated.

“Drought is a major part of our business out here … it’s just the way it is,” he said.

“There’s a lot of opportunity and I suppose in the past 10 years … there’s been a lot of adaptation.”

With no end in sight to the drought in his region, Mr Peart said he was proud of how resilient his neighbours – and the industry – had become.

“I think it’s really inspiring,” he said.

“Looking at the way they’ve come through the past 10 years, I do feel as though this is a pretty tough bunch and they’ve done a lot of innovative things to drag themselves through.

A map showing which Queensland Local Government Area's remain in drought as of 2021.
As of May 2021, 65 per cent of Queensland remains in drought.(

Supplied: The Long Paddock


‘Not a lot of rocket science’

For Mr Peart, it has been a step-by-step process over many years.

Things like exclusion fencing, early destocking, excellent vegetation, pasture and herd management, reducing reliance on surface water and introducing browsing species, such as goats, have all made a huge difference.

Maintaining a workable stocking rate was also vital.

“There wasn’t a lot of rocket science in it,” he said.

“We just tried to reduce numbers early and maintain ground cover, because the rain you do get, you tend to get far greater utilisation.”

A gate with a sign attached saying "Wild Dog Exclusion Cluster Fencing, Please Close the Gate".
The introduction of exclusion fencing has been vital to many graziers in western Queensland.(

ABC Rural: Andrea Crothers


Drought over for some

For Goondiwindi farmers, moving out of a drought is an unusual feeling.

The Goondiwindi Shire Council zone had its drought status revoked for the first time since 2014.

Cereal and merino sheep producer Alan Rae was among those rejoicing.

Wheat in a paddock against a blue sky, with trees in the distance.
Wheat growing on Alan Rae’s property, Windamall, near Bungunya in the Goondiwindi Shire.(

Supplied: Alan Rae


“We’ve got good water and good feed, so it’s time we got out of that drought situation, which we’ve been in for so long,” he said.

Mr Rae said it was usually a drawn-out process to have drought status revoked, but this time was different.

“This time it’s turned around fairy quickly and it’s all for the better, I think,” he said.

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