We say this all the time, but our next West Travel Club special event is going to be really special — WA’s Coral Coast Gala Dinner from Reef to Range
- Showcasing produce from Australia’s Coral Coast region.
- An exclusive menu by Chef Costa Simatos.
- Stories written for the evening and performed by Stephen Scourfield.
- Music composed for the evening and performed live by Steve Richter.
Australia’s Coral Coast stretches from the Pinnacles through Geraldton and Carnarvon to Shark Bay and inland to the Murchison and Mid-West.
It stretches from the inland ranges to Ningaloo, the world’s biggest fringing reef.
And it includes some of Australia’s most important food producers, from the ocean to the inland, and the Carnarvon growing area. Four courses will showcase from the region.
And in one powerful evening, we bring it all to life in a gala evening at the University of Western Australia.
Before each of the courses, the stories of Australia’s Coral Coast will be told by Stephen Scourfield, accompanied by the music that composer Steve Richter will write and perform just for this event.
Chef Costa Simatos will draw from across the region for each dish.
Venue: University of WA Club Banquet Hall
Date: Friday November 27, 2020
Presented by Australia’s Coral Coast
HOW TO BE THERE
Where: The University Club of Western Australia, Hackett Drive, Crawley.
When: Friday November 27, 2020; 6.45pm for 7pm start. Finish at 10pm.
Cost: $115 for Gold members, $145 for 1800 429 000 registered members.
(Becoming a registered member is free; Gold membership is $49. Gold membership saves $60 for two bookings for this event.)
How: westtravelclub.com.au/events or phone 1800 429 000 during office hours.
Note: We usually present our dinners in the Club Restaurant, but have moved this Round WA Dinner to the Banquet Hall, which is bigger, to give us more space. We will observe all physical-distancing protocols.